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Ruscus aculeatus (BUTCHER'S BROOM)
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B. ª÷Á\±ö Hamamelis virginiana 15%
C. ¹p¤½®Ú Centella asiatica 5%
D. ¥[¦{¸²µå Vitis vinifera 2%
E. ¤C¸¾ð Aesculus hippocastanum 17%
F. Á¡²ü Mentha piperita 0.25% |
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¥Ñ¦ÌÄõ¤j¾Ç¦åºÞ¥~¬ì¤¤¤ßªº±Ð±Â¡GProf. Livio Gabrielli, ©ó¬ã¨s´Á¶¡¡G2001¦~5¤ë2¤é~10¤ë15¤é¡A±o¨ì¤U¦Cµ²ªG¡G¸g¹L60¤ÑªºÀøµ{ÃÒ¹êºû©_¯ó¥»Rªá¦Ë¬f¾®½¦»ö¾¹´ú¶q©úÅãÁY´î¸}½ï¤Î¤p»L¨{ªºª½®|¡Cªí¥Ü¥i¥H´î¤Ö©PÃä¤ô¸~¡A¬G¥i½T«OÀø®Ä¡C¦ý¬O¹ï©ó§½³¡¦åºÞÀ£¤O¡B¥Ö½§¦â¯À¨I¾ý¡B¥Ö¤U²Õ´ª¢¨ÃµLÅãµÛÅܤơC¨ü¸ÕªÌ·Pı¤UªÏ¨I«·P¦³©úÅã´î¤Ö¡A¦Ó¥B¹ï²£«~ªº±µ¨ü«×«Ü°ª¡C |
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